SOFT DUCK BITES

Soft Slices of slightly dehydrated duck fillets. Heated in an oven with a temperature of 90 degrees�??�?�¢?? maximum, for mild dehydration.

Ingredients:

96.3% duck fillet, 2.5% glycerin, 1% sorbitol, 0.2% salt.

Typical analysis:

Protein: 41%

Fat: 2%

Ash: 3%

Fiber: 0.2%

Humidity: 23%

Without any colorings, sugar, flavor enhancers or preservatives. Low fat.